Friday March 14, 2025

Specials

Fried Artichoke Hearts 12

served with blue cheese

Sausage & Peppers Spring Rolls 14

crumbled sausage, provolone, peppers & onions

Panzanella Salad 13

tomatoes, red onions, cucumbers, homemade croutons, basil & parmigiano cheese in a red wine vinaigrette

Burrata 14

sliced tomatoes, prosciutto & olives drizzled with pesto

Bourbon Crispy Chicken Wings 16

 tossed in a sweet bourbon sauce

Seafood Stuffed Mushrooms 18

topped in a lemon wine sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Paccheri Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Homemade Cavatelli Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

 Linguini Vongole Alla Pesto 26

sautéed garlic & new zealand clams with a fresh pesto served over linguini

Chicken Fiorentino 28

sautéed chicken topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & mashed potato

Pork Chop Parmigiana 30

pan-fried pork chop topped with fresh mozzarella, marinara sauce & basil served with mixed vegetable & mashed potato

Swordfish Fra Diavolo 34

sautéed filet with clams in a spicy marinara sauce served over linguini

Monkfish Piccata 34

pan-seared monkfish medallions with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & rice

Branzino Al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Cod Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & rice

Lobster Tail Scampi 40

7oz lobster tail sauteed in a garlic & white wine sauce with chopped tomatoes served over linguini