Sunday March 16, 2025

Meatball & Cherry Pepper Spring Rolls 14

meatballs, cherry peppers, ricotta, mozzarella & vodka sauce

Peppercorn Salad 13

romaine, tomato, red onions & shaved reggiano in a creamy peppercorn dressing

Burrata 14

tomatoes, homemade croutons & red onion in a red wine vinaigrette

Bourbon Crispy Chicken Wings 16

 tossed in a sweet bourbon sauce

Seafood Stuffed Mushrooms 18

topped in a lemon wine sauce

Baked Homemade Cavatelli 23

in a fresh bolognese sauce topped with melted mozzarella

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Paccheri Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Fettuccini Baresi 26

shrimp, spinach & tomatoes in garlic & oil

Corned Beef & Cabbage 25

Chicken Salvatore 28

sautéed chicken with zucchini, mushrooms, onions & tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette

Pork Chop Pizzaiola 30

pan-seared rib-eye cut pork chop with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & a potato croquette

Veal Monachina 32

pan-fried breaded veal cutlet topped with melted mozzarella & mushrooms in a marsala wine sauce served with mixed vegetable & a potato croquette

Monkfish Fra Diavolo 32

sautéed filet with clams in a spicy marinara sauce served over linguini

Blackened Grouper 34

topped with a lemon beurre blanc served with spinach & a potato croquette

Cod Al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Lobster Tail Scampi 40

7oz lobster tail sauteed in a garlic & white wine sauce with chopped tomatoes served over linguini

Heady Topper (IPA) 16