Sunday April 13, 2025

Italian Salad 13

romaine, red onions, tomatoes, green olives, croutons & shredded mozzarella with a red wine vinaigrette

Grilled Eggplant Parm 14

layered with mozzarella & marinara sauce served with ricotta

Burrata 14

prosciutto, roasted peppers & olives topped with a balsamic glaze

Crispy Chicken Wings 16

served with blue cheese

Chicken Rollatini 16

breaded chicken cutlet stuffed with spinach & ricotta topped with melted mozzarella in a vodka sauce

Combo Oreganata 18

shrimp & baked clams in a lemon white wine sauce

Baked Stuffed Rigatoni 23

in a fresh bolognese sauce topped with melted mozzarella

Paccheri Artista 24

chicken, peas, mushrooms & sun-dried tomatoes in a cream sauce

Farfalle Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Fettuccini Di Vinci 28

sautéed sea scallops & mushrooms in a pink sauce

Chicken Martini 28

pan-fried breaded chicken cutlet topped with cherry peppers & melted parmigiano in a lemon wine sauce served with mixed vegetable & a potato croquette

Pork Osso Buco 30

braised pork shank in a vegetable stew served over tagliatelle

Veal Francoli 32

sautéed veal scallopini with shiitake mushrooms in a cognac brown demi-glaze with a touch of cream served with mixed vegetables & a potato croquette

Blackened Salmon 34

topped with a lemon beurre blanc served with spinach & a potato croquette

Swordfish Fra Diavolo 34

sautéed filet with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 34

battered filet & shrimp sauteed with tomatoes, garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Cod Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16