Wednesday March 12, 2025

Crispy Chicken Wings 9

Sausage & Provolone Spring Rolls 14

crumbled sausage, provolone, peppers & onions

Peppercorn Salad 13

romaine, tomato, red onion & shaved reggiano in a creamy peppercorn dressing

Burrata 14

arugula, prosciutto, fig jam & crostini

Fried Calamari Arrabiatta 18

fried calamari tossed with cherry peppers in a light tomato sauce

Paccheri Siciliano 23

fresh eggplant, capers & olives in a light tomato sauce topped with fresh mozzarella

Farfalle Artista 24

chicken, peas, mushrooms & sun-dried tomatoes in a cream sauce

Orecchiette Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Linguini Tre Mare 28

shrimp, clams & mussels in a pink sauce

Free Range Chicken 28

partially de-boned chicken roasted with garlic, olive oil & rosemary served with mixed vegetable & mashed potatoes

Pork Chop Monachina 30

pan-fried breaded thin pork chop with mushrooms in a marsala sauce & topped with melted mozzarella served with mixed vegetables & mashed potatoes

Veal Sorrentino 32

sautéed veal scaloppini topped with grilled eggplant, prosciutto & mozzarella in a lemon white wine sauce served with mixed vegetables & mashed potatoes

Cod Piccata 34

pan-seared filet sauteed with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & mashed potatoes

Swordfish Livornese 34

pan-seared filet with  black olives, red onions & capers in a light tomato sauce served with mixed vegetables & mashed potatoes

Branzino & Shrimp Al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & mashed potatoes