Wednesday May 1, 2024

Sausage & Cherry Pepper Bar Pie 12

napolitano bar pie topped with vodka sauce, mixed sausage, cherry peppers & ricotta

Tri-Color Salad 12

endive, radicchio & arugula blend, roasted peppers & shaved reggiano topped with vinaigrette

Burrata 14

tomatoes, red onions & croutons tossed with red wine vinaigrette

Beef Braciole & Sausage 16

braised beef braciole & sweet sausage link in a fresh tomato sauce with ricotta cheese

Asparagus Fresco 16

asparagus, tomatoes, shrimp & breadcrumbs topped with melted mozzarella in a lemon wine sauce

Baked Cavatelli 23

with a fresh bolognese sauce topped with melted mozzarella

Fusilli Santa Lucia 24

 crumbled sweet sausage, mushrooms & peas in a pink sauce

 Linguini Baresi 25

shrimp, spinach & tomatoes in garlic & oil

Lobster Ravioli 26

asparagus & tomatoes in a champagne cream sauce

Free Range Chicken 26

partially de-boned chicken roasted with garlic & rosemary served with mixed vegetables & a potato croquette

Blackened Pork Chop 30

pan-seared cajun spiced rib-eye cut pork chop topped with mixed sweet & hot peppers served with mixed vegetable & potato croquette

Veal Fontina 32

sautéed veal scaloppini topped with breaded eggplant & fontina cheese in a sherry wine brown demi glaze sauce served with mixed vegetable & potato croquette

Pan-Fried Cod 32

pan-fried breaded cod topped with a lemon beurre blanc served with spinach & potato croquette

Grouper Piccata 32

fresh filet sauteed with garlic, capers & artichoke hearts in a lemon wine sauce served over risotto

Salmon Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette