February 2, 2025

Specials

Vegetable Stuffed Mushrooms 12

topped with a brown demi-glaze

Peppercorn Salad 13

romaine, tomatoes, red onions & shaved reggiano in a creamy peppercorn dressing

Eggplant Tower 14

grilled eggplant & zucchini layered with fresh burrata & roasted peppers topped with a balsamic glaze

Crispy Chicken Wings 16

served with blue cheese

Combo Oreganata 18

shrimp & clams topped with breadcrumbs in a lemon wine sauce

Baked Cheese Tortellini 23

in a fresh bolognese sauce topped with melted mozzarella

Rigatoni Artista 24

chicken, peas, mushrooms & sun-dried tomatoes in a cream sauce

Fettuccini Gamberetti 26

shrimp, broccoli rabe & tomatoes in garlic & oil

Tagliatelle Di Vinci 28

sautéed sea scallops & mushrooms in a pink sauce

Free Range Chicken Pepperoncino 28

oven roasted partially de-boned ½ chicken with cherry peppers in a lemon wine sauce served with mixed vegetable & a potato croquette

Pork Chop Pizzaiola 30

pan-seared rib-eye cut pork chop with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & a potato croquette

Veal Monachina 32

pan-fried breaded veal scaloppini topped with mushrooms &^ melted mozzarella in a marsala wine sauce served with mixed vegetable & a potato croquette

Monkfish Fra Diavolo 32

sautéed monkfish medallions with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Blackened Swordfish 34

topped with a lemon beurre blanc served with spinach & a potato croquette

Pan-Seared Cod 34

topped with capers in a lemon wine sauce served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16