Friday March 14, 2025
Specials
Fried Artichoke Hearts 12
served with blue cheese
Sausage & Peppers Spring Rolls 14
crumbled sausage, provolone, peppers & onions
Panzanella Salad 13
tomatoes, red onions, cucumbers, homemade croutons, basil & parmigiano cheese in a red wine vinaigrette
Burrata 14
sliced tomatoes, prosciutto & olives drizzled with pesto
Bourbon Crispy Chicken Wings 16
tossed in a sweet bourbon sauce
Seafood Stuffed Mushrooms 18
topped in a lemon wine sauce
Cheese Tortellini Carbonara 23
pancetta, onions & peas in a cream sauce
Paccheri Alla Rabe 24
chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil
Homemade Cavatelli Calabrese 24
crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta
Linguini Vongole Alla Pesto 26
sautéed garlic & new zealand clams with a fresh pesto served over linguini
Chicken Fiorentino 28
sautéed chicken topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & mashed potato
Pork Chop Parmigiana 30
pan-fried pork chop topped with fresh mozzarella, marinara sauce & basil served with mixed vegetable & mashed potato
Swordfish Fra Diavolo 34
sautéed filet with clams in a spicy marinara sauce served over linguini
Monkfish Piccata 34
pan-seared monkfish medallions with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & rice
Branzino Al Forno 34
battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice
Cod Oreganata 34
broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & rice
Lobster Tail Scampi 40
7oz lobster tail sauteed in a garlic & white wine sauce with chopped tomatoes served over linguini