Wednesday April 9, 2025

Specials

Vegetable Stuffed Mushrooms 12

topped with a brown demi-glaze

Chickpea Salad 13

chickpeas, cucumbers, tomato, red onion & feta cheese in a red wine vinaigrette

Meatball Parm Spring Rolls 14

meatballs, ricotta, mozzarella & vodka sauce

Burrata 14

grilled red onions, zucchini & yellow squash topped with a balsamic glaze

Johnny Boy Calamari 18

fried calamari tossed with sautéed broccoli rabe & hot peppers

Risotto Carbonara 23

pancetta, onions & peas in a cream sauce

Baked Fusilli Bolognese 23

in a fresh bolognese with peas & ricotta topped with melted mozzarella

Tagliatelle Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Linguini Due Mare 26

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken Pepperoncino 28

partially de-boned ½ chicken oven roasted with cherry peppers & garlic in a lemon white wine sauce served with mixed vegetable & a potato croquette

Pork Chop Pizzaiola 30

pan-seared rib-eye cut pork chop with sautéed peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & a potato croquette

Veal Antonio 32

pan-fried veal cutlet topped with prosciutto, peas & fresh mozzarella in a vodka sauce served over rigatoni

Blackened Salmon 34

topped with a lemon beurre blanc served with spinach & a potato croquette

Cod Provencal 34

broiled filet with capers, red onions, tomatoes & scallions in a lemon wine sauce served with mixed vegetable & potato croquette

Red Snapper Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & a potato croquette

Halibut Oreganata 42

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16