Tuesday April 8, 2025

Specials

Vegetable Stuffed Mushrooms 12

topped with a brown demi-glaze

Chickpea Salad 13

chickpeas, cucumbers, tomato, red onion & feta cheese in a red wine vinaigrette

Meatball Parm Spring Rolls 14

meatballs, ricotta, mozzarella & vodka sauce

Burrata 14

grilled red onions, zucchini & yellow squash topped with a balsamic glaze

Roasted Cauliflower Bar Pie 14

white bar pie topped with ricotta, mozzarella, roasted cauliflower & garlic

Tagliatelle Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Risotto Della Casa 24

 chicken, peas & sun-dried tomatoes in a pink sauce

Short Rib Ravioli Au Poivre 25

in a brandy peppercorn cream sauce

Fusilli Baresi 26

shrimp, spinach & tomatoes in garlic & oil

Chicken Cardinale 28

egg-battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetable & a potato croquette

Pork Chop Pepperoncino 30

pan-seared rib-eye cut pork chop with sautéed cherry peppers & garlic in a lemon wine sauce served with mixed vegetable & a potato croquette

Veal Antonio 32

pan-fried veal cutlet topped with prosciutto, peas & fresh mozzarella in a vodka sauce served over rigatoni

Blackened Salmon 34

topped with a lemon beurre blanc served with spinach & a potato croquette

Cod Provencal 34

broiled filet with capers, red onions, tomatoes & scallions in a lemon wine sauce served with mixed vegetable & potato croquette

Red Snapper Francese 34

egg-battered filet topped with capers in a lemon wine sauce served with mixed vegetable & a potato croquette

Halibut Livornese 42

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16