Thursday April 10, 2025

Specials

Meatball Parm Spring Rolls 14

meatballs, ricotta, mozzarella & vodka sauce

Calabasas Salad 13

chopped romaine, red onions, tomatoes, chickpeas, prosciutto, fresh mozzarella & grated parmigiano in a red wine vinaigrette

Vegetable Stuffed Mushrooms 12

topped with a brown demi-glaze

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Fried Calamari Arrabbiata 18

fried calamari tossed with cherry peppers & marinara sauce

Short Rib Ravioli Au Poivre 25

topped with reggiano cheese

Fusilli Alla Rabe 24

sauteed chicken, broccoli rabe, sun-dried tomatoes & beans with garlic & oil

Lobster Ravioli 26

peas & tomatoes in a champagne pink sauce

Shrimp & Scallops Luciano 32

sautéed sea scallops & shrimp with garlic in a lemon wine sauce with a touch a marinara sauce severed over fettuccini

Chicken Melanzana 28

breaded chicken cutlet layered with breaded eggplant, vodka sauce & melted mozzarella served with rigatoni

Pork Chop Scarpariello 30

pan-seared rib-eye cut pork chop with crumbled sausage, peppers & mushrooms in a balsamic demi glaze served with mixed vegetable & a potato croquette

Veal Oreganata 32

sautéed veal scallopini topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Salmon Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & a potato croquette

Pan-Seared Red Snapper 34

pan-seared filet topped with capers in a lemon wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Milanese 32

breaded filet topped with an arugula salad & balsamic glaze

Heady Topper (IPA) 16