Friday April 4, 2025

Specials

Wedge Salad 13

iceberg topped with creamy blue cheese, tomatoes, onions & bacon

Sal D’s Spring Rolls 14

crumbled sausage, broccoli rabe & mozzarella

Baked Stuffed Shells 14

topped with marinara sauce & melted mozzarella

Burrata 14

heirloom & plum tomatoes, red onion & basil in a balsamic vinegar

Seafood Stuffed Mushrooms 18

topped with a lemon wine sauce

Paccheri Carbonara 23

pancetta, onions & peas in a cream sauce

Homemade Cavatelli Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Mafaldine Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Risotto Di Mare 35

shrimp, sea scallops, calamari, clams, mussels & tomatoes in a white wine sauce

Free Range Chicken 28

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Cutlet Monachina 30

pan-fried pork cutlet topped with melted mozzarella & mushrooms in a marsala wine sauce served with mixed vegetable & mashed potato

Branzino Piccata 32

sautéed filet with capers & artichoke hearts in a lemon wine sauce served with mixed vegetable & rice

Blackened Swordfish 34

topped with a lemon beurre blanc served with mixed vegetable & rice

Cod Livonrese 34

baked filet topped with capers, red onion & black olives in a light tomato sauce served with mixed vegetable & rice

Grouper Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Pan-Seared Halibut 42

topped with a lemon beurre blanc served with lentils & spinach

Heady Topper (IPA) 16