Saturday April 5, 2025

Specials

Wedge Salad 13

iceberg topped with creamy blue cheese, tomatoes, onions & bacon

Stuffed Long Hot Peppers 14

with crumbled spicy sausage & provolone topped with melted mozzarella in a marinara sauce

Eggplant Tower 14

pan-fried thin eggplant layered with burrata & roasted peppers topped with a balsamic glaze

Bourbon Crispy Chicken Wings 16

 tossed in a sweet bourbon sauce

Cauliflower & Shrimp Oreganata 18

topped with breadcrumbs & tomatoes in a lemon wine sauce

Homemade Cavatelli Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Mafaldine Fiorentina 24

chicken, spinach & fresh mozzarella tossed in a pink sauce

Lobster Ravioli 26

 topped with chopped tomatoes & peas in a cream sauce

Sea Scallops & Shrimp Scampi 32

sautéed in garlic & white wine served over tagliatelle

Free Range Chicken 28

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Cutlet Martini 30

pan-fried pork cutlet topped with cherry peppers & melted parmigiano in a lemon wine sauce served with mixed vegetable & mashed potato

Veal Nino 32

sautéed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Branzino Piccata 32

sautéed filet with capers & artichoke hearts in a lemon wine sauce served with mixed vegetable & rice

Blackened Swordfish 34

topped with a lemon beurre blanc served with mixed vegetable & rice

Cod Livonrese 34

baked filet topped with capers, red onion & black olives in a light tomato sauce served with mixed vegetable & rice

Grouper Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Pan-Seared Halibut 42

topped with a lemon beurre blanc served with lentils & spinach

Heady Topper (IPA) 16