Thursday April 3, 2025

Specials

Italian Salad 13

romaine, red onions, tomatoes, green olives, croutons & shredded mozzarella with a red wine vinaigrette

Sal D’s Spring Rolls 14

crumbled sausage, broccoli rabe & mozzarella

Burrata 14

arugula, prosciutto, blistered grape tomatoes & balsamic glaze

Meatball & Onion Bar Pie 14

napolitano bar pe topped with meatballs & onions

Combo Oreganata 18

shrimp & clams topped with breadcrumbs in a lemon wine sauce

Baked Cavatelli Bolognese 23

in a fresh bolognese sauce with melted mozzarella

Mafaldine Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Paccheri Artista 24

chicken, peas, mushrooms & sun-dried tomatoes in a cream sauce

Risotto Tre Mare 28

shrimp, clams & mussels in a pink sauce

Chicken Martini 28

pan-fried breaded chicken cutlet topped with cherry peppers & melted parmigiano in a lemon wine sauce served with mixed vegetable & a potato croquette

Pork Chop Au Poivre 30

pan-seared pork chops in a brandy peppercorn cream sauce served with mixed vegetable & a potato croquette

Veal Pizzaiola 32

sautéed veal scaloppini with sauteed peppers & onions in a sherry wine light tomato sauce served with mixed vegetable & a potato croquette

Salmon Dijonaise 34

poached salmon topped with capers, peppers & scallions in a dijon cream sauce served with mixed vegetables & a potato croquette

 Cod Fra Diavolo 34

sautéed filet with vongole in a spicy marinara sauce served over linguini

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16