Wednesday April 2, 2025

Cucumber & Feta Salad 13

Cucumbers & feta cheese in a balsamic vinaigrette

Pan-Fried Meatballs 12

topped with sautéed onions, sweet & hot peppers topped with shaved reggiano

Burrata 14

arugula, prosciutto, blistered grape tomatoes & balsamic glaze

Roasted Chicken & Pesto Bar Pie 14 14

white bar pie topped with roasted chicken, roasted garlic, sun-dried tomatoes & pesto

Artichoke & Shrimp Oreganata 18

topped with chopped tomatoes & breadcrumbs in a lemon wine sauce

Mafaldine Bolognese 23

in a fresh bolognese sauce with peas topped with ricotta

Fusilli Alla Rabe 24

chicken, broccoli rabe, cannellini, beans & sun-dried tomatoes in garlic & oil

Paccheri Alla Crema 24

chicken cutlet & broccoli in a cream sauce

Risotto Fra Diavolo 26

fresh calamari & mussels sauteed with garlic, red pepper flakes & white wine in a spicy marinara sauce

Free Range Chicken 28

partially de-boned chicken roasted with garlic & rosemary served with mixed vegetable & mashed potatoes

Veal Oreganata 32

sauteed veal scallopini topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetable & mashed potatoes

Blackened Salmon34

topped with a lemon beurre blanc served with spinach & mashed potato

 Cod Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & mashed potato

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & mashed potato

Steak Pizzaiola 38

pan-seared shell steak with sauteed peppers & onions in a sherry wine light tomato sauce served with mixed vegetable & mashed potatoes