Tuesday April 1, 2024

Specials

Mediterranean Salad 13

tomatoes, cucumbers, red onions, olives, chickpeas & feta cheese in a red wine vinaigrette

Pan-Fried Meatballs 12

topped with sautéed onions, sweet & hot peppers topped with shaved reggiano

Burrata 14

arugula, prosciutto, fig jam & crostini

Roasted Chicken & Pesto Bar Pie 14 14

white bar pie topped with roasted chicken, roasted garlic, sun-dried tomatoes & pesto

Artichoke & Shrimp Oreganata 18

topped with chopped tomatoes & breadcrumbs in a lemon wine sauce

Mafaldine Bolognese 23

in a fresh bolognese sauce with peas topped with ricotta

Fusilli Natalie 24

crumbled spicy sausage, escarole, cannellini, beans & tomatoes in garlic & oil

Paccheri Alla Crema 24

chicken & broccoli in a cream sauce

Lobster Ravioli 26

topped with chopped tomatoes in a pink sauce

Chicken Fiorentino 28

sautéed chicken topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & roasted potato

Grilled Pork Chop 30

grilled rib-eye cut pork chop topped with sautéed sweet & hot peppers served with mixed vegetable & roasted potato

Pan-Fried Veal Cutlet 32

pan-fried veal cutlet topped with capers in a lemon wine sauce served with mixed vegetable & roasted potato

Monkfish Di Marco 32

monkfish medallions sauteed with hot peppers & chopped tomatoes in a lemon white wine sauce served over linguini

 Cod Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & roasted potato

Blackened Swordfish 34

topped with a lemon beurre blanc served with spinach & roasted potato

Grouper Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & roasted potato

Heady Topper (IPA) 16