Sunday March 30, 2025

Specials

Portobello Salad 13

arugula, portobello mushrooms, roasted peppers, red onions & shaved reggiano in a balsamic vinaigrette

Lemon Pepper Wings 14

crispy chicken wings tossed in a lemon pepper sauce

Burrata 14

tomato bruschetta on crostini topped with a balsamic glaze

Chicken Rollatini 14

breaded thin chicken cutlet rolled with ricotta, spinach & mozzarella topped with vodka sauce & melted mozzarella

Crabmeat Stuffed Mushrooms & Baked Clams 18

topped with a lemon wine sauce

Combo Della Casa 23

lasagna, eggplant rollatini & a meatball in a marinara sauce topped with melted mozzarella

Fusilli Fagioli 24

chicken, escarole, cannellini, beans & tomatoes in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Lobster Ravioli 26

topped with chopped tomatoes in a pink sauce

Free Range Chicken 28

partially de-boned chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetable & a potato croquette

Pork Chop Monachina 30

pan-fried breaded pork chop topped with melted mozzarella & mushrooms in a marsala wine sauce served with mixed vegetable & a potato croquette

Veal Nino 32

sautéed veal scaloppini topped with sun-dried tomatoes, peas & mushrooms in a light tomato sauce served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 32

sautéed monkfish medallions with clams in a spicy marinara sauce served over linguini

Baked Cod 34

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & a potato croquette

Blackened Swordfish 34

topped with a lemon beurre blanc served with mixed vegetable & a potato croquette

Grouper Francese 34

egg-battered filet topped with capers in a lemon wine sauce served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16