Saturday March 29, 2025

Specials

Portobello Salad 13

arugula, portobello mushrooms, roasted peppers, red onions & shaved reggiano in a balsamic vinaigrette

Lemon Pepper Wings 14

crispy chicken wings tossed in a lemon pepper sauce

Burrata 14

tomato bruschetta on crostini topped with a balsamic glaze

Crabmeat Stuffed Mushrooms 18

topped with a lemon wine sauce

Octopus Salad 18

grilled octopus, red onion, capers & roasted peppers in a red wine vinaigrette

Bucatini Ragu 24

in a fresh pork ragu topped with ricotta

Fusilli Fagioli 24

chicken, escarole, cannellini, beans & tomatoes in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Sea Scallops & Shrimp Scampi 34

sauteed in garlic & white wine served over tagliatelle

Free Range Chicken 28

partially de-boned chicken oven roasted with fresh rosemary & cipollini onions in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Pepperoncino 30

rib-eye cut pork chop sautéed with cherry peppers b& garlic in a lemon wine sauce served with mixed vegetable & mashed potato

Lamb Osso Buco 36

braised lamb shank in a vegetable stew served over mashed potato

Monkfish Fra Diavolo 32

sautéed monkfish medallions with clams in a spicy marinara sauce served over linguini

Baked Cod 34

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice

Blackened Swordfish 34

topped with a lemon beurre blanc served with spinach & rice

Grouper Francese 34

egg-battered filet topped with capers in a lemon wine sauce served with mixed vegetable & rice

Heady Topper (IPA) 16