Friday March 28, 2025

French Onion Soup 9

Meatball Parm Spring Rolls 14

meatballs, mozzarella & marinara sauce

Nino Salad 12

romaine, tomato, red onion, roasted peppers & provolone cheese in a red wine vinaigrette

Chicken Rollatini 14

breaded thin chicken cutlet rolled with ricotta, spinach & mozzarella topped with vodka sauce & melted mozzarella

Monticeno Salad 13

chopped asparagus, tomatoes, cucumbers, carrots, hearts of palm, chickpeas & feta cheese with vinaigrette dressing

Crabmeat Stuffed Mushrooms 18

topped with a lemon wine sauce

Bucatini Ragu 24

in a fresh pork ragu topped with ricotta

Paccheri Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Risotto Della Casa 24

sauteed chicken, peas & sun-dried tomatoes in a pink sauce

Sea Scallops & Shrimp Luciano 34

sauteed with garlic & white wine with a touch of marinara served over tagliatelle

Free Range Chicken 28

partially de-boned chicken roasted with potatoes & cherry peppers in a lemon wine sauce served with mixed vegetable

Pork Chop Pizzaiola 30

rib-eye cut pork chop sautéed with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & mashed potato

Lamb Osso Buco 36

braised lamb shank in a vegetable stew served over mashed potato

Monkfish Livonrese 32

sauteed monkfish medallions with capers, red onion & black olives in a light tomato sauce served over linguini

Baked Cod 34

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice

Blackened Swordfish 34

topped with a lemon beurre blanc served with spinach & rice

Grouper Al Forno 34

egg-battered filet topped with shrimp, tomatoes & roasted garlic in a lemon wine sauce served with mixed vegetable & rice

Heady Topper (IPA) 16