Friday September 6, 2024

Specials

Corn Chowder 8

Meatball & Cherry Pepper Spring Rolls 12

meatballs, cherry peppers, mozzarella, ricotta & vodka sauce

Buffalo Chicken Wings 12

crispy chicken wings tossed in buffalo sauce served with blue cheese

Portobello Salad 12

arugula, portobello mushrooms, corn, roasted peppers & shaved reggiano in a vinaigrette

Burrata 14

prosciutto, arugula, crostini & fig jam

Combo Oreganata 18

shrimp & baked clams topped with a lemon wine sauce

Mafaldine Bolognese 23

in a fresh bolognese sauce with peas topped with ricotta

Tortellini Alla Pana 24

canadian bacon, peas & mushrooms in a cream sauce

Farfalle Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Fettuccini Di Vinci 28

sea scallops & mushrooms in a pink sauce

Free Range Chicken 26

partially de-boned ½ chicken oven roasted with cipollini onions in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Parmigiana 30

pan-fried breaded pork chop topped with fresh mozzarella, marinara sauce & basil served with mixed vegetable & mashed potato

Veal Zingara 32

 sautéed veal scaloppini with prosciutto, artichoke hearts & mushrooms in a sherry wine demi-glaze served with mixed vegetable & mashed potato

Blackened Salmon 32

topped with a lemon beurre blanc sauce served with mixed vegetable & rice

Orange Roughy Provencal 32

pan-seared filet with capers, red onions, tomatoes & scallions in a lemon wine sauce served with mixed vegetable & rice

Red Snapper Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Pan-Seared Halibut 42

topped with a lemon beurre blanc served with lentils & spinach

Heady Topper (IPA) 16