Thursday Septemeber 5, 2024

Vegetable Split Pea Soup 8

Meatball & Cherry Pepper Spring Rolls 12

meatballs, cherry peppers, mozzarella, ricotta & vodka sauce

Summer Corn Salad 12

arugula, sweet corn, tomatoes, red onions, roasted peppers & shaved reggiano in a balsamic vinaigrette

Burrata 14

burrata, prosciutto, roasted peppers & olives topped with a balsamic glaze

Vegetable Stuffed Mushrooms & Shrimp Oreganata 16

topped with a lemon wine sauce

Homemade Cavatelli Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Della Casa 24

chicken, & broccoli in a cream sauce

Fettuccini Arrabiatta 25

sautéed calamari, cherry peppers & beans in a light plum tomato sauce

Mafaldine Di Vinci 28

sea scallops & mushrooms in a pink sauce

Chicken Ventimiglia 26

pan-fried chicken cutlet topped with breaded eggplant, canadian bacon & fresh mozzarella in a light pink sauce served with mixed vegetable & a potato croquette

Pan-Seared Pork Chops 30

topped with sautéed onions, sweet & hot peppers served with mixed vegetable & a potato croquette

Veal Zingara 32

 sautéed veal scaloppini with prosciutto, artichoke hearts & mushrooms in a sherry wine demi-glaze served with mixed vegetable & a potato croquette

Branzino Fra Diavolo 32

sautéed filet with clams in a spicy marinara sauce served over linguini

Blackened Swordfish 34

topped with a lemon beurre blanc sauce served with spinach & a potato croquette

Cod Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Red Snapper Provencal 34

pan-seared filet with capers, red onions, tomatoes & scallions in a lemon wine sauce served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16