Wednesday September 4, 2024

Vegetable Split Pea Soup 8

Italian Salad 12

romaine, tomatoes, red onions, croutons, green olives & shredded mozzarella cheese with a red wine vinaigrette

Vegetable Stuffed Mushrooms 10

topped with a brown demi-glaze

Summer Tomato Salad 14

burrata, tomatoes, red onion & basil topped with a balsamic vinegar & olive oil

Chicken Rollatini 15

breaded chicken cutlet stuffed with spinach & ricotta topped with melted mozzarella in a vodka sauce

Johnny Boy Calamari 16

fried calamari tossed with sautéed broccoli rabe & hot peppers

Homemade Cavatelli Pesto 24

fresh tomatoes in a creamy pesto sauce topped with a chicken cutlet

Farfalle Della Casa 24

crumbled sweet sausage, mushrooms, peas & sun-dried tomatoes in a light tomato sauce

Mafaldine Gamberetti 25

shrimp, broccoli rabe & tomatoes in garlic & oil

Chicken Salvatore 26

sautéed chicken with zucchini, onions, mushrooms & tomatoes in a white wine sauce served with mixed vegetable & a potato croquette

Pork Chop Cacciatore 30

sautéed rib-eye cut pork chop with mushrooms & onions in a light sherry wine tomato sauce served with mixed vegetable & a potato croquette

Veal Chop Parmigiana 45

 pan-fried 16oz veal chop pounded thin topped with marinara sauce & mozzarella served with rigatoni

Pan-Fried Cod 34

breaded pan-fried cod topped with a lemon beurre blanc sauce served with spinach & a potato croquette

 Swordfish Putanesca 34

baked fresh filet with capers, olives & anchovies in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Red Snapper Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette