Tuesday September 3, 2024

Vegetable Split Pea Soup 8

Italian Salad 12

romaine, tomatoes, red onions, croutons, green olives & shredded mozzarella cheese with a red wine vinaigrette

Vegetable Stuffed Mushrooms 10

topped with a brown demi-glaze

Summer Tomato Salad 14

burrata, tomatoes, red onion & basil topped with a balsamic vinegar & olive oil

Chicken Rollatini 15

breaded chicken cutlet stuffed with spinach & ricotta topped with melted mozzarella in a vodka sauce

Johnny Boy Calamari 16

fried calamari tossed with sautéed broccoli rabe & hot peppers

Combo Della Casa 22

lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Homemade Cavatelli Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Farfalle Artista 24

chicken, mushrooms, peas & sun-dried tomatoes in a cream sauce

Mafaldine Gamberetti 25

shrimp, broccoli rabe & tomatoes in garlic & oil

Chicken Salvatore 26

sautéed chicken with zucchini, onions, mushrooms & tomatoes in a white wine sauce served with mixed vegetable & mashed potato

Pork Chop Pizzaiola 30

sautéed rib-eye cut pork chop with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & mashed potato

Veal Chop Vinegar Peppers 45

16oz veal chop topped with sautéed cherry peppers in a balsamic reduction served with mixed vegetable & mashed potato

Blackened Swordfish 34

topped with a lemon beurre blanc served with spinach & mashed potato

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & mashed potato

Cod Livornese 34

baked filet topped with red onions, capers & olives in a light tomato sauce served with mixed vegetable & mashed potato

Red Snapper Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & mashed potato

Heady Topper (IPA) 16