Saturday September 7, 2024

Corn Chowder 8

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Buffalo Chicken Wings 12

crispy chicken wings tossed in buffalo sauce served with blue cheese

Beet Salad 12

arugula, purple beets, red onion, dried cranberries & crumbled blue cheese in a vinaigrette

Burrata 14

portobello mushroom, roasted peppers & prosciutto topped with a balsamic glaze

Clams Casino 16

topped with a lemon wine sauce

Tortellini Carbonara 24

pancetta, peas & onions in a cream sauce

Farfalle Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Fettuccini Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Lobster Ravioli 28

topped with chopped shrimp & tomatoes in a pink sauce

Free Range Chicken 26

partially de-boned ½ chicken oven roasted with cipollini onions in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Monachina 30

pan-fried breaded pork chop topped with mushrooms & mozzarella in a marsala wine sauce served with mixed vegetable & mashed potato

Veal Nino 32

 sautéed veal scaloppini with peas, sun-dried tomatoes & mushrooms in a light tomato sauce served with mixed vegetable & mashed potato

Pan-Seared Salmon 32

topped with capers in a lemon wine sauce served with mixed vegetable & rice

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Swordfish Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Pan-Seared Halibut 42

topped with a lemon beurre blanc served with lentils & spinach

Heady Topper (IPA) 16