Thursday September 26, 2024

Specials

Meatball & Onion Bar Pie 12

napolitano bar pie topped with onions & meatball

Beet Salad 12

arugula, purple beets, dried cranberries, candid pecans & gorgonzola cheese in a vinaigrette

Burrata 14

served with eggplant caponata & crostini

Brussel Sprouts Oreganata 14

brussel sprouts topped with chopped tomatoes, breadcrumbs & melted fontina cheese in a lemon wine sauce

Fried Calamari Arrabiatta 18

fried calamari tossed with in a spicy marinara sauce with cherry peppers

Mafaldine Bolognese 23

with peas in a fresh bolognese sauce topped with ricotta

Farfalle Fiorentina 24

chicken & spinach in a pink sauce

Cavatappi Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster & Shrimp Luciano 34

fresh lobster meat & shrimp sautéed in garlic & white wine with a touch of marinara served over fettuccini

Chicken Antonio 26

pan-fried chicken cutlet topped & baked with vodka sauce, peas, prosciutto & fresh mozzarella served with rigatoni

Pork Chop Pizzaiola 30

Pan-seared pork chops with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & roasted potato

Veal Rosa Marina 32

sautéed veal scallopini with rosemary & sun-dried tomatoes in a lemon wine sauce served with mixed vegetable & roasted potato

Blackened Salmon 32

topped with a lemon beurre blanc served with mixed vegetable & roasted potato

Monkfish Livonrese 32

monkfish medallions sautéed with capers, red onions & black olives in a light tomato sauce served over linguini

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & roasted potato

Grouper Oreganata 34

Broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & roasted potato

Heady Topper (IPA) 16