Wednesday September 25,2024

Vegetable Split Pea Soup 10

with smoked ham

Beet Salad 12

arugula, purple beets, dried cranberries, candid pecans & gorgonzola cheese in a vinaigrette

Eggplant Caponata 14

with reggiano cheese & crostini

Burrata 14

roasted tomatoes, grilled zucchini, sopressata & olives topped with a balsamic glaze

Fried Calamari Arrabiata 18

fried calamari tossed with in a spicy marinara sauce with cherry peppers

Baked Stuffed Rigatoni 23

In a fresh bolognese sauce topped with melted mozzarella

Risotto alla Crema 24

chicken & broccoli in a cream sauce

Cavatappi Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Oreganata 28

fresh lobster meat & shrimp sauteed with garlic & tomatoes in a lemon wine sauce topped with seasoned breadcrumbs

Free Range Chicken Pepperoncino 26

partially de-boned chicken roasted with garlic & cherry peppers in a lemon wine sauce served with mixed vegetables & a potato croquette

Pan-Seared Pork Chop 30

pan-seared rib-eye cut pork chopped with sautéed onion, sweet & hot peppers served with mixed vegetable & a potato croquette

Veal Nino 32

sautéed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetables & a potato croquette

Pan-Seared Salmon 32

pan-seared filet topped with capers in a lemon wine sauce served with mixed vegetables & a potato croquette

Monkfish Mare E Monte 32

monkfish medallions sautéed with clams, spinach & beans in a light tomato sauce served over linguini

Breaded Stuffed Shrimp 34

stuffed with crabmeat stuffing & topped with a lemon beurre blanc served spinach with & a potato croquette