Tuesday September 24, 2024

Specials

Vegetable Split Pea Soup 10

with smoked ham

Beet Salad 12

arugula, purple beets, dried cranberries, candid pecans & gorgonzola cheese in a vinaigrette

Eggplant Rollatini Vodka 14

topped with melted mozzarella

Burrata 14

roasted tomatoes, grilled zucchini, sopressata & olives topped with a balsamic glaze

Crabmeat Stuffed Mushrooms & Baked Clams 18

topped with a lemon wine sauce

Paccheri Siciliano 23

sautéed eggplant, capers & black olives in a plum tomato sauce topped with fresh mozzarella

Risotto Primavera 24

chicken & seasonal vegetables in a white wine sauce

Cavatappi Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Lobster Ravioli 28

topped with chopped shrimp & tomatoes in a champagne cream sauce

Chicken Cardinale 26

egg -battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Pan-Seared Pork Chop 30

pan-seared rib-eye cut pork chopped with sautéed onion, sweet & hot peppers served with mixed vegetable & a potato croquette

Pan-Fried Veal Cutlet 32

topped with capers in a lemon wine sauce served with mixed vegetable & a potato croquette

Blackened Salmon 32

pan-seared cajun spiced filet served with fresh lemon, spinach & a potato croquette

Monkfish Mare E Monte 32

monkfish medallions sautéed with clams, spinach & beans in a light tomato sauce served over linguini

Baked Orange Roughy 34

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16