Friday September 27, 2024

Fried Artichoke Hearts 12

served with blue cheese

Garlic Parmesan Chicken Wings 14

Bella Salad 12

arugula, red onions, dried-cranberries, candid pecans, crispy prosciutto & shaved reggiano topped with balsamic glaze & vinaigrette

Burrata 14

served with sautéed eggplant caponata with hot peppers & crostini

Brussel Sprouts Fresco 16

brussel sprouts topped with shrimp, chopped tomatoes, breadcrumbs & melted fontina cheese in a lemon wine sauce

Fettuccini Carbonara 23

pancetta, onions & peas in a cream sauce

Mafaldine Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Farfalle Carcofi 24

chicken, broccoli, artichoke hearts & plum tomatoes in garlic & oil

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sautéed in garlic & white wine served over tagliatelle

Chicken Martini 26

breaded chicken cutlet topped with cherry peppers & grated parmesan in a lemon wine sauce served with mixed vegetables & mashed potato

Pork Chop Au Poivre 30

pan-seared pork chops in a brandy peppercorn cream sauce served with mixed vegetable & mashed potato

Veal Pizzaiola 32

sautéed veal scallopini with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & mashed potato

Monkfish Fra Diavolo 32

monkfish medallions sautéed with new zealand clams in a spicy marinara sauce served over linguini

Cod Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Blackened Grouper 34

topped with a lemon beurre blanc served with mixed vegetable & rice

Heady Topper (IPA) 16