Friday September 20, 2024

Specials

Corn Chowder 10

Crispy Spicy Chicken Wings 12

served with blue cheese

Chickpea Salad 12

chickpeas, red onions, tomato, cucumbers & feta cheese in a red wine vinaigrette

Burrata 14

grilled zucchini, yellow squash & red onions topped with a balsamic glaze

Crab Cake 20

4oz colossal crab cake served with corn salsa & chipotle mayo

Homemade Cavatelli 23

in a fresh pork ragu sauce topped with ricotta

Farfalle Artista 24

chicken, mushrooms, peas & sun-dried tomatoes in a cream sauce

Mafaldine Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Sea Scallops & Shrimp Scampi 30

sautéed in garlic & white wine served over tagliatelle

Chicken Fiorentino 26

sautéed chicken topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & mashed potato

Pork Chop Pepperoncino 30

pan-seared pork chops sauteed with garlic, cherry peppers & a lemon wine sauce served with mixed vegetables & mashed potato

Veal Chop Parmigiana 40

pan-fried veal chop pounded thin topped with marinara sauce & mozzarella served with rigatoni

Blackened Salmon 32

topped with a lemon beurre blanc served with mixed vegetable & rice

Swordfish Fra Diavolo 32

swordfish sautéed with clams in a spicy marinara sauce served over linguini

Cod Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Baked Orange Roughy 34

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice

Heady Topper (IPA) 16