Saturday September 21, 2024

Specials

Corn Chowder 10

Sausage & Peppers Spring Rolls 12

crumbled sausage, peppers, onions & provolone cheese

Chickpea Salad 12

chickpeas, red onions, tomato, cucumbers & feta cheese in a red wine vinaigrette

Burrata 14

roasted tomatoes, grilled red onions & prosciutto topped with a balsamic glaze

Mini Manicotti 16

oven baked mini manicotti with a meatball topped with mozzarella in a marinara sauce

Crab Cake 20

4oz colossal crab cake served with corn salsa & chipotle mayo

Homemade Cavatelli 23

in a fresh pork ragu sauce topped with ricotta

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Mafaldine Fiorentina 24

sautéed chicken & spinach in a pink sauce

Sea Scallops & Shrimp Scampi 30

sautéed in garlic & white wine served over tagliatelle

Free Range Chicken 26

oven roasted partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Pepperoncino 30

pan-seared rib-eye cut pork chop with cherry peppers & garlic in a lemon wine sauce served with mixed vegetables & mashed potato

Veal Chop Parmigiana 40

pan-fried veal chop pounded thin topped with marinara sauce & mozzarella served with rigatoni

Pan-Seared Salmon 32

topped with capers in a lemon wine sauce served with mixed vegetable & rice

Monkfish Fra Diavolo 32

monkfish medallions sautéed with clams in a spicy marinara sauce served over linguini

Baked Cod 34

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice

Heady Topper (IPA) 16