Thursday September 19, 2024

Specials

Potato Leek Soup 9

Pan-Fried Meatballs 12

topped with sautéed peppers & onions & shaved reggiano

Italian Salad 12

romaine, tomatoes, red onions, croutons, green olives & shredded mozzarella cheese with a red wine vinaigrette

Melanzana Bar Pie 12

breaded eggplant, ricotta & mozzarella in a vodka sauce

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Artichoke Hearts & Shrimp Oreganata 18

artichoke hearts topped with shrimp, tomatoes & breadcrumbs in a lemon wine sauce

Orecchiette Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Farfalle Alla Crema 24

chicken & broccoli in a cream sauce

Linguini Arrabiatta 25

sautéed calamari, mussels & cherry peppers in a light tomato sauce served over linguini

Malfaldine Di Vinci 28

sea scallops & mushrooms in a pink sauce

Chicken Gimignano 26

breaded chicken cutlet topped with spinach, mushrooms & mozzarella in a marsala wine sauce served with mixed vegetables & roasted potato

Pan-Seared Pork Chops 30

topped with sautéed mushrooms & onions served with mixed vegetable & roasted potato

Veal Paisano 32

sautéed veal scaloppini with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetable & roasted potato

Blackened Salmon 32

topped with a lemon beurre blanc served with spinach & roasted potato

Swordfish Di Marco 32

swordfish medallions sautéed with hot peppers & tomatoes in a lemon wine sauce served over linguini

Cod Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & roasted potato

Heady Topper (IPA) 16