Wednesday September 18, 2024

Potato Leek Soup 9

Bella Salad 12

arugula, red onions, dried-cranberries, crispy prosciutto & shaved reggiano topped with balsamic glaze & vinaigrette

Melanzana Bar Pie 12

breaded eggplant, ricotta & mozzarella in a vodka sauce

Burrata 14

fig jam, arugula, prosciutto & crostini

Artichoke Hearts Oreganata 18

Topped with shrimp, tomatoes & breadcrumbs in a lemon wine s

auce

Baked Stuffed Rigatoni 22

In a fresh bolognese sauce topped with melted mozzarella

Orecchiette alla Rabe 24

chicken, sun-dried tomatoes & beans with garlic & oil

Farfalle Santa Lucia 24

crumbled sweet sausage, mushrooms & peas in a pink sauce

Linguini Due Mare 28

fresh chopped shrimp with roasted garlic & tomatoes in a white clam sauce

Free Range Chicken 26

partially de-boned chicken roasted with garlic, rosemary & olive oil served with mixed vegetables & mashed potatoes

Pork Chop Scarpariello 30

pan-seared rib-eye cut pork chop with sausage, peppers & mushrooms in a balsamic vinegar sauce served with mixed vegetable & mashed potatoes

Veal Sorrentino 32

sautéed veal scaloppini topped with eggplant, prosciutto & mozzarella in a lemon wine sauce served with mixed vegetable & mashed potatoes

Blackened Salmon 32

topped with a lemon beurre blanc served with spinach & mashed potatoes

Swordfish Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & mashed potatoes

Steak Dino 38

grilled shell steak topped with melted provolone & sauteed peppers & onions served with mixed vegetables & mashed potatoes