Tuesday September 17, 2024

Potato Leek Soup 9

Bella Salad 12

arugula, red onions, dried-cranberries, crispy prosciutto & shaved reggiano topped with balsamic glaze & vinaigrette

Chicken Vodka Bombas 12

chicken cutlet, cherry peppers, ricotta & mozzarella in a vodka sauce

                                                                Grilled Eggplant Parm 14

in a marinara sauce served with ricotta

Burrata 14

tomatoes, red onions & croutons in a red wine vinaigrette

Combo Oreganata 18

shrimp & clams topped with breadcrumbs in a lemon wine sauce

Orecchiette Piselli 23

sautéed prosciutto, peas & onions in garlic & oil

Paccheri Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Farfalle Artista

chicken, mushrooms, peas & sun-dried tomatoes in a cream sauce

Lobster Ravioli 28

topped with chopped shrimp & tomatoes in a pink sauce

Chicken Melanzane 26

breaded chicken cutlet topped with breaded eggplant & mozzarella in a vodka sauce served over rigatoni

Pork Chops Au Poivre 30

pan-seared pork chops in a brandy peppercorn cream sauce served with mixed vegetable & roasted potato

Veal Verdi E Rosso 32

sautéed veal scaloppini with asparagus & tomatoes in a lemon wine sauce served with mixed vegetable & roasted potato

Blackened Salmon 32

topped with a lemon beurre blanc served with spinach & roasted potato

Pan-Seared Swordfish 34

topped with capers in a lemon wine sauce served with mixed vegetable & roasted potato

Orange Roughy Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & roasted potato

Grouper Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & roasted potato

Heady Topper (IPA) 16