Sunday September 15, 2024

Specials

Italian Salad 12

romaine, tomatoes, red onions, croutons, green olives & shredded mozzarella cheese with a red wine vinaigrette

Fried Artichoke Hearts 12

served with blue cheese

 Grilled Eggplant Parm 14

in a vodka sauce served with ricotta

Burrata 14

roasted tomatoes, grilled zucchini, sopressata & olives topped with a balsamic glaze

Combo Oreganata 18

shrimp & clams topped with breadcrumbs in a lemon wine sauce

Combo Della Casa 22

lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Stuffed Rigatoni Santa Lucia 24

crumbled sweet sausage, mushrooms & peas in a pink sauce

Farfalle Carciofi 24

chicken, broccoli, artichoke hearts & plum tomatoes in garlic & oil

Lobster Ravioli 28

topped with chopped shrimp & tomatoes in a champagne cream sauce

Free Range Chicken 26

oven roasted partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & a potato croquette

Pork Chop Pepperoncino 30

pan-seared rib eye cut pork chop sauteed with garlic, cherry peppers & a lemon wine sauce served with mixed vegetables & a potato croquette

Veal Napolitano 32

pan-fried breaded veal cutlet topped with prosciutto, roasted peppers & mozzarella in a light tomato sauce served with rigatoni

Monkfish Fra Diavolo 32

monkfish medallions with new zealand clams in a spicy marinara sauce served over linguini

Blackened Salmon 32

topped with a lemon beurre blanc served with mixed vegetable & a potato croquette

Swordfish Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & a potato croquette

Grouper Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16