Friday August 23, 2024

Specials

French Onion Soup 8

Crispy Chicken Wings 12

served with blue cheese

Wedge Salad 12

iceberg, crispy bacon, tomato & red onion in a blue cheese dressing

Burrata 14

arugula, prosciutto, crostini & fig jam

Combo Oreganata 18

baked clams & shrimp topped with breadcrumbs in a lemon wine sauce

Fettuccini Siciliano 23

sautéed eggplant, capers & black olives in a plum tomato sauce topped with fresh mozzarella

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Farfalle Carciofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Tagliatelle Scampi 34

fresh lobster meat & shrimp sauteed with garlic in a lemon wine sauce

Free Range Chicken Cacciatore 26

oven roasted partially de-boned ½ chicken with mushrooms & onions in a light sherry wine tomato sauce served with mixed vegetable & mashed potato

Pork Chop Au Poivre 30

sautéed pork chops in a brandy peppercorn cream sauce served with mixed vegetable & mashed potato

Pan-Seared Veal Chop 45

16oz veal chop topped with sautéed cherry peppers in garlic & oil served with mixed vegetable & mashed potato

Blackened Swordfish 34

topped with a lemon beurre blanc served with spinach & rice

Monkfish Piccata 34

sautéed monkfish medallions with capers & artichoke hearts in a lemon wine sauce served with mixed vegetable & rice

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Cod Livornese 34

baked filet topped with red onions, capers & olives in a light tomato sauce served with mixed vegetable & rice

Heady Topper (IPA) 16