Saturday August 24, 2024

French Onion Soup 8

Crispy Chicken Wings 12

served with blue cheese

Wedge Salad 12

iceberg, crispy bacon, tomato & red onion in a blue cheese dressing

Burrata 14

arugula, prosciutto, crostini & fig jam

Combo Oreganata 18

baked clams & shrimp topped with breadcrumbs in a lemon wine sauce

Paccheri Siciliano 23

sautéed eggplant, capers & black olives in a plum tomato sauce topped with fresh mozzarella

Farfalle Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster Ravioli 28

topped with fresh lobster meat, peas & tomatoes in a champagne cream sauce

Sea Scallops & Shrimp Scampi 32

sea scallops & shrimp sauteed with garlic in a lemon wine sauce served over tagliatelle

Free Range Chicken 26

oven roasted partially de-boned ½ chicken with rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Monachina 30

pan-fried breaded pork chop topped with mushrooms & mozzarella in a marsala wine sauce served with mixed vegetable & mashed potato

Pan-Seared Veal Chop 45

16oz veal chop topped with sautéed cherry peppers in garlic & oil served with mixed vegetable & mashed potato

Blackened Monkfish 32

pan-seared monkfish medallions in cajun spices served over an arugula salad

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Swordfish Fra Diavolo 35

sautéed swordfish with shrimp & mussels in a spicy marinara sauce served over linguini

Cod Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & rice

Heady Topper (IPA) 16