Thursday August 22, 2024

Specials

French Onion Soup 8

Grandpa Bar Pie 12

napolitano topped with caramelized onions, & breadcrumbs & grated parmigiano

Italian Salad 12

romaine, tomatoes, red onions, croutons, green olives & shredded mozzarella cheese with a red wine vinaigrette

Pan-Fried Meatballs 14

served with sauteed peppers & onions & topped with shaved reggiano cheese

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Combo Oreganata 18

baked clams & shrimp topped with breadcrumbs in a lemon wine sauce

Stuffed Rigatoni Carbonara 23

pancetta, onions & peas in a cream sauce

Risotto Primavera 24

chicken & seasonal vegetables in a light tomato sauce

Farfalle Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Fettuccini Scampi 34

fresh lobster meat & shrimp sauteed with garlic in a lemon wine sauce

Free Range Chicken Rosemarina 26

partially de-boned chicken roasted with sun-dried tomatoes & rosemary in a lemon wine sauce served with mixed vegetable & scalloped potatoes

Pork Chop Pizzaiola 30

sautéed rib-eye cut pork chop with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & scalloped potatoes

Veal Antonio 32

breaded veal cutlets topped & baked with vodka sauce, peas, prosciutto & fresh mozzarella served with rigatoni

Blackened Salmon 32

topped with a lemon beurre blanc served with spinach & scalloped potatoes

Monkfish Mare e Monte 34

monkfish medallions sautéed with clams, spinach & beans in a light tomato sauce served over linguini

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & scalloped potatoes

Orange Roughy Livornese 34

baked filet topped with red onions, capers & olives in a light tomato sauce served with mixed vegetable & scalloped potatoes

Heady Topper (IPA) 16