Wednesday August 21, 2024

Sausage & Cherry Pepper Bar Pie 13

napolitano style bar pie topped with vodka sauce, mixed sausage, mozzarella, cherry peppers & ricotta

Chickpea Salad 12

chickpeas, red onions, tomato, cucumbers & feta cheese in a red wine vinaigrette

Pan-Fried Meatballs 14

served with sauteed peppers & onions & topped with shaved Reggiano cheese

Burrata 14

served with tomato bruschetta & a balsamic reduction

Parmesan Garlic Calamari 16

fried calamari tossed with a parmesan garlic sauce

Orecchiette Bolognese 23

mushrooms in a fresh bolognese sauce topped with ricotta

Risotto Alla Crema 24

chicken & broccoli in a cream sauce

Stuffed Rigatoni Santa Lucia 24

crumbled sweet sausage, peas & mushrooms in a pink sauce

Fettuccini Scampi 25

fresh lobster meat & shrimp sauteed with garlic in a lemon wine sauce

Free Range Chicken Rosemarina 26

partially de-boned chicken roasted with sun-dried tomatoes & rosemary in a lemon wine sauce served with mixed vegetable & a potato croquette

Grilled Pork Chop 30

grilled rib-eye cut pork chop topped with sautéed hot peppers & onions served with mixed vegetable & a potato croquette

Veal Antonio 32

breaded veal cutlets topped & baked with vodka sauce, peas, prosciutto & fresh mozzarella served with rigatoni

Blackened Swordfish 34

topped with a lemon beurre blanc served with spinach & a potato croquette

Monkfish Fra Diavolo 34

monkfish medallions sauteed with clams & beans in a spicy marinara sauce served over linguini

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Orange Roughy Livornese 34

Baked filet sauteed with red onions, capers & olives in a light tomato sauce served with mixed vegetable & a potato croquette