Saturday August 17, 2024

Specials

Vegetable Lentil Soup 8

Beet Salad 12

mixed greens, purple beets, dried cranberries, red onion & goat cheese in a vinaigrette

Eggplant Tower 14

pan-fried thin eggplant layered with fresh mozzarella & roasted peppers topped with a balsamic glaze

Burrata 14

roasted tomatoes, prosciutto & crostini topped with a balsamic glaze

Crab Cake 18

served with spinach & topped with a lemon beurre blanc

Stuffed Rigatoni Carbonara 24

pancetta, onions & peas in a cream sauce

Paccheri Fiorentina 24

sautéed chicken & spinach in a pink sauce

Homemade Cavatelli Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sautéed in garlic & white wine served over fettuccini

Free Range Chicken 26

oven roasted partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chops Pepperoncino 30

pan-seared pork chops with cherry peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Veal Chop Monachina 42

pan-fried breaded veal chop topped with mushrooms & melted mozzarella in a marsala wine sauce served with mixed vegetable & mashed potato

Blackened Salmon 32

topped with a lemon beurre blanc served with spinach & rice

Swordfish Fra Diavolo 34

swordfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Pan-Seared Cod 34

topped with capers in a lemon wine sauce served with mixed vegetable & rice

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Heady Topper (IPA) 16