Sunday August 18, 2024

Specials

Italian Salad 12

romaine, tomatoes, red onions, croutons, green olives & shredded mozzarella cheese with a red wine vinaigrette

Asparagus Wrap 14

asparagus wrapped with prosciutto topped with mozzarella cheese in a vodka sauce

Eggplant Tower 14

pan-fried thin eggplant layered with fresh mozzarella & roasted peppers topped with a balsamic glaze

Burrata 14

roasted figs, arugula & prosciutto topped with a balsamic glaze

Artichoke & Shrimp Oreganata 16

artichoke hearts, shrimp & tomatoes topped with breadcrumbs in a lemon wine sauce

Combo Della Casa 22

lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Paccheri Artista 24

sauteed chicken, mushrooms, peas & sun-dried tomatoes in a cream sauce

Homemade Cavatelli Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster & Shrimp Luciano 34

fresh lobster meat & shrimp sautéed in garlic & white wine with a touch of marinara sauce served over fettuccini

Free Range Chicken 26

oven roasted partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & a potato croquette

Pork Chop Martini 30

pan-fried breaded pork chop topped with cherry peppers & melted parmigiano in a lemon wine sauce served with mixed vegetable & a potato croquette

Veal Nino 32

sautéed veal scaloppini with peas, sun-dried tomatoes & mushrooms in a light tomato sauce served with mixed vegetable & a potato croquette

Blackened Salmon 32

topped with a lemon beurre blanc served with spinach & a potato croquette

Swordfish Fra Diavolo 34

swordfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Cod Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16