Friday August 16, 2024

Specials

Vegetable Lentil Soup 8

Pan-Fried Meatballs 12

served with sautéed onions, sweet & hot peppers

Roasted Peach Salad 12

baby arugula, roasted peaches, purple beets, prosciutto & goat cheese in a lemon vinaigrette

Burrata 14

grilled zucchini, roasted tomatoes, sopressata & olives topped with a balsamic glaze

Crab Cake 18

served with a corn, cucumber, red onion, pepper salsa

Paccheri Carbonara 23

pancetta, onions & peas in a cream sauce

Cavatappi Fagioli 24

chicken, escarole, cannellini beans & tomatoes in garlic & oil

Homemade Cavatelli Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sautéed in garlic & white wine served over fettuccini

Chicken Meditterano 26

sautéed chicken topped with grilled zucchini, eggplant & mozzarella in a light tomato sauce served with mixed vegetable & mashed potato

Pork Chop Au Poivre 30

pan-seared rib eye cut pork chop in a brandy peppercorn cream sauce served with mixed vegetable & mashed potato

Veal Chop Milanese 42

pan-fried breaded veal chop served with an arugula salad topped with aged balsamic

Blackened Swordfish 34

topped with a lemon beurre blanc served with spinach & rice

Cod Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Grouper Marechaire 35

sautéed with clams, shrimp, mussels & tomatoes in a lemon wine sauce served over linguini

Heady Topper (IPA) 16