Friday July 5, 2024

Chickpea Salad 12

chickpeas, red onions, tomato, cucumbers & feta cheese in a vinaigrette

Crispy Chicken Wings 12

served with blue cheese

Baked Stuffed Shells 14

topped with melted mozzarella in a vodka sauce

Burrata 14

roasted tomatoes & grilled red onions topped with a balsamic glaze

Johnny Boy Calamari 16

fried calamari tossed with sautéed broccoli rabe & hot peppers

Farfalle Artista 24

sauteed chicken, sun-dried tomatoes, mushrooms & peas in a cream sauce

Homemade Cavatelli Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Blue Crab Sauce 28

fresh blue claw crab slow cooked in a fresh tomato sauce served over capellini

Lobster & Shrimp Scampi 34

lobster meat & shrimp sautéed in garlic & white wine served over fettuccini

Chicken Caprese 26

sautéed chicken topped with sliced tomatoes, fresh mozzarella & basil in a lemon white wine sauce served with mixed vegetables & mashed potato

Pork Chop Pizzaiola 30

pan-seared double cut pork chop sauteed with peppers & onions in a sherry wine tomato sauce served with mixed vegetable & mashed potato

Veal Monachina 32

breaded veal cutlet topped with mushrooms & melted mozzarella in a marsala wine sauce served with mixed vegetable & mashed potato

Blackened Cod 34

pan-seared cajun spiced filet topped with a lemon beurre blanc served with spinach & rice

Monkfish Fra Diavolo 34

sautéed filet with mussels in a spicy marinara sauce served over linguini

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Halibut Oreganata 40

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & rice