Wednesday July 3, 2024

Sausage & Cherry Pepper Bar Pe 12

bar pie topped with vodka sauce, mozzarella, ricotta, mixed sausage & cherry peppers

Dirty Risotto Balls 14

crumbled mixed sausage, pancetta, peppers, onions & mushrooms with risotto

Italian Salad 12

romaine, tomatoes, red onions, olives, croutons, & shredded mozzarella in a red wine vinaigrette

Burrata 14

tomato bruschetta on crostini topped with balsamic glaze

Cauliflower & Shrimp Oreganata 16

cauliflower, tomatoes, shrimp & breadcrumbs topped with a lemon wine sauce

Baked Homemade Gnocchi 23

in a fresh bolognese sauce topped with melted mozzarella

Farfalle Della Casa 24

crumbled sweet sausage, peas & sun-dried tomatoes in a pink sauce

Paccheri Pesto 24

topped with blackened chicken in a pesto cream sauce

Fettuccini Gameretti 26

fresh shrimp with broccoli rabe & tomatoes in garlic & oil

Free Range Chicken 26

partially deboned chicken roasted with garlic, rosemary & olive oil served with escarole & beans

Pork Chop Pizzaiola 30

pan-seared double cut pork chop sauteed with peppers & onions in a sherry wine tomato sauce served with mixed vegetable & potato croquette

Veal Fontina 32

sautéed veal scallopini with breaded eggplant & fontina cheese in a brown demi sauce served with mixed vegetable & a potato croquette

Blackened Salmon 30

pan-seared cajun spiced filet topped with a lemon beurre blanc served with mixed vegetables & a potato croquette

Monkfish Piccata 32

sautéed monkfish medallions with capers & artichoke hearts in a lemon wine sauce served with mixed vegetable & potato croquette

Cod Fra Diavolo 34

sautéed filet with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette