Tuesday July 2, 2024

Sausage & Cherry Pepper Bar Pe 12

bar pie topped with vodka sauce, mozzarella, ricotta, mixed sausage & cherry peppers

Sausage & Provolone Stuffed Mushrooms 12

topped with a brown demi-glaze

Cucumber & Feta Salad 12

in a vinaigrette

Burrata 14

tomato bruschetta on crostini topped with balsamic glaze

Cauliflower & Shrimp Oreganata 16

cauliflower, tomatoes, shrimp & breadcrumbs topped with a lemon wine sauce

Baked Homemade Gnocchi 23

in a fresh bolognese sauce topped with melted mozzarella

Risotto Della Casa 24

chicken, peas & sun-dried tomatoes in a pink sauce

Paccheri Pesto 24

topped with blackened chicken in a pesto cream sauce

Fettuccini Langostino 30

fresh langostino meat with broccoli rabe & tomatoes in garlic & oil

Chicken Melanzane 26

breaded chicken cutlet topped with breaded eggplant & mozzarella in a vodka sauce served over rigatoni

 Pork Chop Au Poivre 30

pan-seared double cut pork chop in a brandy peppercorn cream sauce served with mixed vegetable & potato croquette

Veal Rosa Marina 32

sautéed veal scallopini with rosemary & sun-dried tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette

Monkfish Piccata 32

sautéed monkfish medallions with capers & artichoke hearts in a lemon wine sauce served with mixed vegetable & potato croquette

Cod Fra Diavolo 34

sautéed filet with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Pan-Fried Halibut 40

pan-fried panko breaded halibut served with fresh lemon & arugula salad