Sunday June 30, 2024

Specials

Sausage & Provolone Stuffed Mushrooms 12

topped with a brown demi-glaze

Cucumber & Feta Salad 12

in a vinaigrette

Burrata 14

arugula, roasted tomatoes & prosciutto topped with a balsamic glaze

Chicken Rollatini 15

breaded chicken cutlet stuffed with spinach & ricotta topped with melted mozzarella in a vodka sauce

Cauliflower Oreganata 16

cauliflower, tomatoes, shrimp & breadcrumbs topped with a lemon wine sauce

Fritto Misto 20

fried calamari, fresh langostino meat & zucchini served with marinara sauce

Combo Della Casa 23

lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Farfalle Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Sea Scallops & Shrimp Scampi 30

sea scallops & shrimp sautéed in garlic & white wine served over fettuccini

Free Range Chicken 26

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & potato croquette

 Pork Chop Pizzaiola 30

sautéed double cut pork chop with peppers & onions served with mixed vegetable & potato croquette

Veal Gimignano 32

breaded veal cutlet topped with spinach, mushrooms & mozzarella in a marsala wine sauce served with mixed vegetables& potato croquette

Monkfish Fra Diavolo 32

monkfish medallions sautéed with clams in a spicy marinara sauce served over linguini

Cod Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & potato croquette

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Pan-Seared Halibut 40

topped with a lemon beurre blanc served with spinach & potato croquette