Saturday June 29, 2024

Specials

Sausage & Provolone Stuffed Mushrooms 12

topped with a brown demi-glaze

Beet Salad 12

baby spinach, purple beets, corn, tomatoes & feta cheese in a vinaigrette

Burrata 14

homemade croutons, tomatoes & red onion in a red wine vinaigrette

Chicken Rollatini 15

breaded chicken cutlet stuffed with spinach & ricotta topped with melted mozzarella in a vodka sauce

Asparagus Fresco 16

asparagus, tomatoes, shrimp & breadcrumbs topped with melted mozzarella in a lemon wine sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Fettuccini Siciliano 23

sautéed eggplant, capers & black olives in a plum tomato sauce topped with fresh mozzarella

Cavatappi Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Sea Scallops & Shrimp Luciano 30

sea scallops & shrimp sautéed in garlic & white wine with a touch of marinara sauce served over tagliatelle

Free Range Chicken 26

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Stuffed Pork Chop 32

breaded stuffed pork chop with prosciutto, mozzarella & broccoli rabe topped with mushrooms in a marsala wine sauce served with mixed vegetable & mashed potato

Grilled Veal Chop 42

topped with cherry peppers sautéed in garlic & oil served with mixed vegetable & mashed potato

Monkfish Fra Diavolo 32

monkfish medallions sautéed with clams in a spicy marinara sauce served over linguini

Cod Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & rice

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Pan-Seared Halibut 40

topped with a lemon beurre blanc served with spinach & rice