Friday June 28, 2024

Specials

Meatball Parm Spring Rolls 12

meatball, ricotta, mozzarella & marinara sauce

Beet Salad 12

baby spinach, purple beets, corn, tomatoes & feta cheese in a vinaigrette

Artichoke Hearts Oreganata 13

topped with seasoned breadcrumbs & tomatoes in a lemon wine sauce

Burrata 14

homemade croutons, tomatoes & red onion in a red wine vinaigrette

Fritto Misto 20

fried calamari, fresh langostino meat & zucchini served with marinara sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Cavatappi Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Fettuccini Di Vinci 29

sea scallops & mushrooms in a pink sauce

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sautéed in garlic & white wine served over tagliatelle

Free Range Chicken 26

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Stuffed Pork Chop 32

breaded stuffed pork chop with prosciutto, mozzarella & broccoli rabe topped with mushrooms in a marsala wine sauce served with mixed vegetable & mashed potato

Grilled Veal Chop 42

topped with cherry peppers sautéed in garlic & oil served with mixed vegetable & mashed potato

Blackened Salmon 32

topped with a lemon beurre blanc served with mixed vegetable & rice

Cod Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Grouper Al Forno 35

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Pan-Seared Halibut 40

topped with a lemon beurre blanc served with spinach & rice