Thursday June 27, 2024

Meatball Parm Spring Rolls 12

meatball, ricotta, mozzarella & marinara sauce

Summer Corn Salad 12

arugula, sweet corn, tomatoes, red onions, roasted peppers & feta cheese in a apple cider vinaigrette

Eggplant Rollatini Vodka 14

topped with vodka sauce & melted mozzarella

Burrata 14

grilled zucchini, roasted tomatoes, sopressata & olives topped with a balsamic glaze

Fritto Misto 20

fried calamari, fresh langostino meat & zucchini served with marinara sauce

Cavatappi Bolognese 23

with peas in a fresh Bolognese sauce topped with ricotta

Fusilli Misto 24

crumbled mixed sausage, chicken, mushroom & sun-dried tomatoes in garlic & oil

Fettuccini Alfredo 24

topped with chicken cutlet & broccoli

Lobster & Shrimp Oreganata 34

fresh lobster meat, shrimp & tomatoes topped with breadcrumbs in a lemon wine sauce served over paccheri

Chicken Cardinale 26

egg -battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Pan-Seared Pork Chop 30

topped with sautéed hot & sweet peppers served with mixed vegetable & potato croquette

Veal Antonio 32

breaded veal cutlet topped with prosciutto, peas & fresh mozzarella in a vodka sauce served with mixed vegetable & potato croquette

Blackened Salmon 32

topped with a lemon beurre blanc served with spinach & a potato croquette

Cod Fra Diavolo 34

sautéed filet with clams in a spicy marinara sauce served over linguini

Grouper Al Forno 35

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Pan-Seared Halibut 40

pan-seared filet served with saffron risotto with zucchini & tomatoes