Wednesday June 26, 2024

Melanzana Bar Pie 12

napolitano style bar pie topped with vodka sauce, fried eggplant & ricotta cheese

Chickpea Salad 12

chick peas, red onions, tomato, cucumbers & feta cheese in a vinaigrette

Crispy Chicken Wings 14

sauteed with cherry peppers

Burrata 14

arugula, prosciutto, crostini & fig jam

Crabmeat Stuffed Mushrooms 16

topped with a lemon wine sauce

Cavatappi Pomodoro 23

fresh tomatoes, sauteed onions, garlic & zucchini in a light tomato sauce topped with reggiano cheese

Farfalle Carciofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Stuffed Rigatoni Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Mafaldine Scampi 34

fresh lobster meat & shrimp sauteed with garlic in a lemon wine sauce

Chicken Salvatore 26

sauteed chicken with zucchini, onions, mushrooms & tomatoes in a white wine sauce served with mixed vegetable & potato croquette

Pork Chop Marsala 30

sauteed pork chops with mushrooms in a marsala wine sauce served with broccoli rabe & potato croquette

Veal Antonio 32

breaded veal cutlet topped with prosciutto, peas & fresh mozzarella in a vodka sauce served with mixed vegetable & potato croquette

Pan-Fried Branzino 34

breaded filet topped with a lemon beurre blanc sauce served with spinach & potato croquette

Cod Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Grouper Almondine 35

fresh filet topped with toasted almonds in a lemon wine sauce served with mixed vegetables & a potato croquette