Tuesday June 25, 2024

Vodka Rita Bar Pie 12

margherita style bar pie topped with vodka sauce, fresh mozzarella, pepperoni & basil

Chickpea Salad 12

chick peas, red onions, tomato, cucumbers & feta cheese in a vinaigrette

Layered Eggplant Parm 14

layered breaded eggplant with mozzarella & vodka sauce served with ricotta

Burrata 14

arugula, prosciutto, crostini & fig jam

Crabmeat Stuffed Mushrooms 16

topped with a lemon wine sauce

Baked Stuffed Rigatoni 23

in a fresh bolognese sauce topped with melted mozzarella

Farfalle Carciofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Mafaldine Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Risotto Langostino 34

fresh lobster meat, shrimp, asparagus & tomatoes in a cream sauce

Chicken Salvatore 26

sauteed chicken with zucchini, onions, mushrooms & tomatoes in a white wine sauce served with mixed vegetable & potato croquette

Pork Chop Pepperoncino 30

 sautéed double cut pork chop topped with cherry peppers in a lemon wine sauce served with mixed vegetable & potato croquette

Veal Napolitano 32

breaded veal cutlet topped with prosciutto, roasted peppers & mozzarella in a light tomato sauce served with mixed vegetable & potato croquette

Blackened Salmon 32

topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Cod Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Grouper Marechaire 35

sautéed with clams, shrimp, mussels & tomatoes in a lemon wine sauce served over linguini