Saturday July 6, 2024

Specials

Stuffed Artichoke 12

Chickpea Salad 12

chickpeas, red onions, tomato, cucumbers & feta cheese in a vinaigrette

Garlic Parmesan Chicken Wings 12

Baked Stuffed Shells 14

topped with melted mozzarella in a vodka sauce

Burrata 14

roasted tomatoes, prosciutto, crostini & grilled red onions topped with a balsamic glaze

Asparagus Fresco 16

asparagus, tomatoes, shrimp & breadcrumbs topped with melted mozzarella in a lemon wine sauce

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Homemade Cavatelli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Blue Crab Sauce 28

fresh blue claw crab slow cooked in a fresh tomato sauce served over capellini

Lobster & Shrimp Scampi 34

lobster meat & shrimp sautéed in garlic & white wine served over fettuccini

Chicken Martini 26

pan-fried chicken cutlet topped with cherry peppers & melted parmigiano in a lemon wine sauce served with mixed vegetable & mashed potato

Pork Chop Au Poivre 30

pan-seared double cut pork chop in a brandy peppercorn cream sauce served with mixed vegetable & mashed potato

Veal Nino 32

sautéed veal scaloppini with peas, sun-dried tomatoes & mushrooms in a light tomato sauce served with mixed vegetable & mashed potato

Blackened Salmon 32

topped with a lemon beurre blanc served with spinach & rice

Red Snapper Francese 34

egg-battered filet topped with capers in a lemon wine sauce served with mixed vegetable & rice

Cod Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Halibut Oreganata 40

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & rice