Friday June 21, 2024

Specials

Meatball & Cherry Pepper Spring Rolls 12

meatballs, cherry peppers, vodka sauce & mozzarella

Wedge Salad 12

iceberg, tomato, red onion & crispy bacon in a creamy blue cheese dressing

Eggplant Tower 14

pan-fried thin eggplant layered with fresh mozzarella & roasted peppers topped with a balsamic glaze & pesto

Burrata 14

tomato bruschetta served over crostini

Combo Oreganata 16

shrimp & clams topped with breadcrumbs in a lemon wine sauce

Risotto Della Casa 24

chicken, peas & sun-dried tomatoes in a pink sauce

Tagliatelle Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Fettuccini Gamberetti 25

shrimp, broccoli rabe & tomatoes in garlic & oil

Lobster Ravioli 26

topped with zucchini & tomatoes in a cream sauce

Free Range Chicken 26

partially de-boned ½ chicken with cherry peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Pork Chop Parmigiana 30

 pan-fried thin pork chop topped with fresh mozzarella in a marinara sauce served with mixed vegetable & mashed potato

Veal Zingara 32

sautéed veal scaloppini with prosciutto, artichoke hearts & mushrooms in a sherry wine demi-glaze served with mixed vegetable & mashed potato

Black Sea Bass Oreganata 30

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce serve with mixed vegetable & rice

Blackened Cod 32

topped with a lemon beurre blanc served with mixed vegetable & rice

Swordfish Fra Diavolo 34

cubed swordfish sautéed with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 34

batter filet & shrimp with tomatoes & roasted garlic in a lemon wine sauce served with mixed vegetables & rice

Soft Shell Crabs Francese 36

egg-battered soft shell crabs in a lemon wine sauce served with mixed vegetable & rice