Thursday June 20, 2024

Specials

Broccoli Rabe & Sausage Bar Pie 12

white bar pie topped with ricotta, mozzarella, crumbled sweet sausage & broccoli rabe

Crispy Spicy Chicken Wings 12

served with blue cheese

Eggplant Rollatini 14

topped with a vodka sauce & melted mozzarella

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Cajun Calamari Salad 15

cajun fried calamari, arugula, red onions & shaved reggiano in lemon & olive oil

Risotto Primavera 24

chicken & seasonal vegetables in a light tomato sauce

Fusilli Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Fettuccini Gamberetti 25

shrimp, broccoli rabe & tomatoes in garlic & oil

Lobster Ravioli 26

topped with asparagus & tomatoes in a cream sauce

Chicken Cardinale 26

egg -battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Grilled Pork Chops 30

 with sautéed hot peppers & onions served with mixed vegetable & a potato croquette

Pan-Fried Veal Cutlet 32

topped with capers in a lemon wine sauce served with mixed vegetable & a potato croquette

Swordfish Fra Diavolo 34

cubed swordfish sautéed with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 34

batter filet & shrimp with tomatoes & roasted garlic in a lemon wine sauce served with mixed vegetables & a potato croquette

Pan-Seared Sea Scallops Au Poivre 30

topped with a brandy peppercorn cream sauce served with spinach & a potato croquette