Saturday June 22, 2024

Specials

Pan-Fried Meatballs 12

with sautéed onions, hot & sweet peppers

Wedge Salad 12

iceberg, tomato, red onion & crispy bacon in a creamy blue cheese dressing

Eggplant Tower 14

pan-fried thin eggplant layered with fresh mozzarella & roasted peppers topped with a balsamic glaze & pesto

Summer Tomato Salad 14

burrata, tomatoes, red onion & basil topped with a balsamic vinegar & olive oil

Asparagus Fresco 16

asparagus, tomatoes, shrimp & breadcrumbs topped with melted mozzarella in a lemon wine sauce

Fettuccini Carbonara 23

pancetta, onions & peas in a cream sauce

Risotto Della Casa 24

chicken, peas & sun-dried tomatoes in a pink sauce

Fusilli Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Sea Scallops & Shrimp Scampi 30

sautéed in garlic & white wine served over tagliatelle

Free Range Chicken 26

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Martini 30

 pan-fried thin pork chop topped with cherry peppers & melted parmigiano in a lemon wine sauce served with mixed vegetable & mashed potato

Veal Zingara 32

sautéed veal scaloppini with prosciutto, artichoke hearts & mushrooms in a sherry wine demi-glaze served with mixed vegetable & mashed potato

Blackened Salmon 32

topped with a lemon beurre blanc served with mixed vegetable & rice

Baked Cod 34

topped with crabmeat & lemon beurre blanc served with mixed vegetable & rice

Swordfish Fra Diavolo 34

cubed swordfish sautéed with clams in a spicy marinara sauce served over linguini

Pan-Seared Flounder 34

topped with capers in a lemon wine sauce served with mixed vegetable & rice

Soft Shell Crabs Francese 36

egg-battered soft shell crabs in a lemon wine sauce served with mixed vegetable & rice